In a country where anything ‘exotic’ is often equated with luxury, one chef has made it his mission to reframe Japanese food in India—not as an unattainable indulgence but as a homegrown ...

Chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, is now back in Japan to find his culinary roots. His ...

Black Chef Table allies culinary art, storytelling and advocacy in Houston The regular dinner series is pushing the boundaries of Black and African food in more ways than one.

One of the most exclusive dining experiences, the chef’s table represents the ultimate expression of culinary creativity.

But in Japan, there’s an added layer of precision and mindfulness. “In a high-end kaiseki restaurant, a chef will subtly tailor each dish to suit the guest,” explains Kumar.

Eating vegan in Japan isn’t always easy. So we reached out to an elite chef to give us a detailed guide.

The latest season of the Netflix “Chef’s Table” food series focuses solely on pizza. Plus, Tom Hanks stars in new Disney+ movie “Pinocchio,” and John Legend drops his eighth studio album ...

Paul Virant is executive chef and owner of Vie, Vistro Prime and Gaijin, Chicago’s first okonomiyaki restaurant. Virant opened Gaijin in 2019, serving the savory Japanese pancakes born on the ...

Yamada Japanese BBQ announced on Facebook on Saturday that their restaurant will host a grand opening on March 24 at 4 p.m. The restaurant is located on Gristmill Drive in Forest.

The chef-owner's 14-year-old modern kaiseki restaurant—of French tire company and Chef's Table fame—remains an indispensable part of the city's fine dining scene.

Miller Prada cooks Colombian-Japanese fine-dining dishes in his Michelin-starred Mayfair restaurant Humo, but his basement chef’s table Abajo is focused purely on the cuisine of his native Colombia.