Cheese: Spaetzle is delicious when mixed with cheese, such as Emmentaler or Gruyere, in a dish called Käsespätzle. It’s often ...

If you're a fan of cheese-covered goodness, then you'll need to try käsespätzle, a variety of spätzle from the Swabia region of Germany and Tyrol part of Austria. Often compared to an ultimate ...

It's all about cheese that melts, and pulls and puffs; Spencer makes a flavour-packed, gooey spaetzle mac and cheese, a beer cheese soup with goat cheese and tomato strudel, and some simple cheese ...