Cheese is jam-packed with science. Everything from how it's made to the trial-and-error process of creating new kinds of cheese can be attributed to reactions between ...

If you've ever bought artisanal cheese at the grocery store, you may have noticed that cheeses come in a wheel — but why? Far ...

Cheese is fantastic. So fantastic that 14.1 billion pounds of cheese were produced over the course of 2023 in the U.S alone.

So, my name is Michael Tunick. I'm a research chemist with the U.S. Department of Agriculture and I wrote the book, "The Science of Cheese". Now, there are pasteurized processed cheeses out there ...

Hybrid cheese made with milk and pea protein could offer a more sustainable, tasty alternative to traditional cheese. Creamy, ...

Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese ...

Sargento just launched a new product that the brand says they’ve been working on for years. It’s “100% natural” American ...

[From the. Grocer.] The preparation and maturing of Roquefort cheese are the most elaborate, careful, and interesting of all cheese-manufacturing processes. In its rich color and blue vein ...

New research suggests converting the Australian dairy industry's whey waste into a valuable food product is more feasible than many realize, with significant potential for industry-wide change.

Mistakes happen, he theorized, because multiple vulnerabilities in a system align — like the holes in cheese — to create a recipe for disaster. By Michael S. Rosenwald The story of how James ...