A cottage cheese roll stuffed with spinach. Topped with cheese and tomato puree, this roulade is baked golden and served piping hot with a dash of oregano. Dust a sheet of plastic or aluminum foil ...

I mix this ingredient with cream cheese to create an enhanced filling for the spinach roulade. Due to the addition of smoked fish, it's best to prepare the roulade on the same day to maintain its ...

The turkey roulade can be stored in the refrigerator for 1-2 days. Freezing is not recommended. You can replace provolone ...

Keep the tea towel on the cake with the seam of the cake down until the cake cools. Beat the Cheese & Butter until Light & Fluffy. Add Icing Sugar & Vanilla. Continue beating until sugar is ...