Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

The debut product, Chicken & Cheese Enchiladas with Salsa Verde showcases antibiotic-free shredded white meat chicken hand-rolled in corn tortillas with fresh vegetables, served on fiesta rice and ...