One cup of plain or masala bondi, 6-7 papdi, two cups of curd/dahi/yoghurt, half a cup of boiled potatoes, half a cup of (onion, cucumber and tomatoes), 1-2 green chillies, mint chutney, tamarind ...

Heat a pan and put little bit of oil into it. 2. Put finely chopped onion, tomato, capsicum, grated carrot, bowl of fresh ground nuts one by one. 3. Fry it for a minute or two, put little bit of red ...