From a new Falcone outpost at The Peak and O'Thai in Hung Hom, to Scandi-chic cafe MOMA in Central and Fat J's char siu haven ...

Boil the reserve marinade in a small saucepan and leave aside. Divide some cooked rice between two serving bowls. Place the pak choi on top along with a few slices of pork, a few spoons of the ...

Delicious on its own, over a bed of steamed rice, or in a bun, bao, or a bowl of noodles, char siu also adds that pop of red to the fried rice in your Chinese takeout. It's a dish most commonly ...

Heat up to reduce the juices. Remove monkfish from pan and slice. Serve on the rice with a scattering of scallions and coriander. Cook the onion and garlic in the oil in a saucepan until golden.

15. Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and basmati rice.

Tel: 2576 6577). They pioneered the velvety char siu and egg rice dish, with great balance in portion and flavour between the rice, egg and soy sauce. For dinner, Shunde Cuisine (6/F, Kwan Chart ...