Mr Koh Tang Huang had kept the price at RM2.50 for 15 years, only raising it in 2025 by 50 sen to cope with rising costs.

MUAR: Imagine selling a product at the same price for 15 years, only raising it for the first time four months ago by a mere 50sen.

Another person had died of multiple organ failure on April 27. After eating char kway teow at the eatery in mid-March, the woman experienced nausea, vomiting and diarrhoea upon reaching home.

The post From 9-11 May, Liang Ji (梁記) offers free char kway teow & more to all mothers appeared first on SETHLUI.com. The ...

The subsidies were reduced from May 1 and will be completely abolished on Aug 1. Read more at straitstimes.com. Read more at ...

Hai Yan Fried Kway Teow Mee at Telok Blangah Rise Food Centre serves Char Kway Teo with bee hoon and runny egg options at ...

Now that gets my attention. Case in point: Mali’s Corner. Proudly boasting to have the “best char kway teow in town since 1997,” Mali’s Corner is located at Setapak — a lively spot where finding a ...

Char kway teow (stir-fried noodles with egg and prawns) This is a dish of Chinese origin, with ‘char’ meaning to stir-fry and ‘kway teow’ referring to the flat noodle that’s ...

Welcome to Singapore’s community dining rooms where a nation of foodies come together to share plates piled high with char kway teow, sizzling satay sticks, spicy crab, and fragrant curries.

or savouring the smoky char of char kway teow, you’re not just eating — you’re experiencing a journey through Malaysia’s rich ...