This chickpea curry will ruin canned soup forever. The first time I made chana masala, I had no clue what I was doing. I had just moved into my first apartment in Houston, and after one too many ...

Absolutely! Kala chana, the main ingredient in this snack, is a good source of protein and fibre. Consuming it regularly can ...

Kala chana, or black chickpeas, is popularly used in India, for its nutritional benefits. During festivals, especially during Navratri, it is offered as prasad (sacred food) in religious rituals ...

Soak urad dal and chana dal together in water for at least one hour. 2. In a pressure cooker, saute onion and tomato, add the dals, and pressure cook the dals with salt. When cooked properly, let it ...

This easy vegan chana masala recipe gives you a warm ... until reduced to the consistency of thick soup. If it is looking too thick, add a splash of water. Remove from the heat, taste, and ...