You might likely eat this curried channa (chickpeas) and ask yourself where it has been all your life. You may even find yourself wanting to have curried channa only this way. I cooked this ...

After this mix boiled chickpeas. 4. Now add salt, coriander powder and garam masala and fry everything. Add soaked rice and mix with everything. 5. Add 3 cups of water to rice and add lemon juice to ...

Vaishali Nachare makes a rather tasty Rainbow Herb Rice that uses chickpeas, vegetables and paneer too, should your prefer a ...

If you're looking for a quick, flavorful, and comforting South Indian dish, lemon rice is your go-to! With its tangy punch, ...

Once the chana dal is cooked in the pressure cooker it only takes a few minutes to prepare the whole dish. Serve it with steamed rice or just chapatis for a humble weeknight dinner.

This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread ... Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl ...

or rice, making it a staple of Kerala’s cuisine. On days when you are hit with cravings for a mix of sweet, spicy, tangy and ...