Chickpeas, also known as chana, are a nutritious food that is frequently eaten in a variety of dishes. For a crispy snack, ...

And when it comes to chana or chickpeas, people mostly enjoy it either-steamed or roasted. Packed with fiber, protein, vitamins, and minerals this legume is said to be very versatile and can be ...

Add 1/2 cup besan, salt, chilli powder, dhaniya powder, jeera powder, and 1 tsp sesame seeds and mix it well. Heat and grease an appe pan. Then, pour spoonfuls of batter into the cavities, drizzle a ...

Chickpea chaat is a high-protein and low-calorie snack packed with fibre. From roasting boiling the chickpeas to serving the chaat, tap to read the recipe! To make chana chaat, you need one cup of ...

You'll need cooked chana dal, onions, tomatoes, cucumbers, green chillies, coriander, lemon juice, chaat masala, cumin powder, and salt to taste. Rinse and cook 1 cup chana dal until soft but not ...