Dhokar Dalna is perhaps one of the most decadent Bengali curries of all times, packing many local favourite ingredients. Chana dal, one of the region's most beloved lentil is soaked overnight, and ...

5. Next, add the fried potatoes and chana to the mixture, cover the pan with a lid, and cook on a medium flame for 10–15 minutes. Finally, add garam masala and ghee to the gravy and give it a nice mix ...