Spicy, crispy, and full of flavour - kachoris are a delicious tea-time snack. If you enjoy them, try this chana dal kachori recipe. It is packed with aromatic spices. In a bowl, combine maida, baking ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Almost every Indian restaurant has the delicious dal tadka on their menu as the most popular dish. In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which ...