Well, there is, and its name is chickpea flour. Of course, this magical, grain-like powder goes beyond bread and baked goods.

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

Chana Dal Kebab Recipe: As the name suggests ... garam masala, chaat masala and 1/2 cup of bread crumbs to it. Mix well. 5. Now take a small amount to make tikki-like structure. Roll it on your palms.

This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread, or could be part of a thali. Drain the chickpeas and place in a saucepan. Cover with water and bring to ...

Heat to 170C (a cube of bread should turn brown in 1 minute when dropped in.) CAUTION: Hot oil can be dangerous. Do not leave unattended. Carefully drop in the chickpea rectangles and fry in ...

Roasted chana is packed with protein, fiber, and essential minerals like iron and magnesium. It has a lower moisture content, making it more calorie-dense. The roasting process slightly reduces ...