Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Considering the terrible hot summers that we face in India, here are five underrated dal varieties or pulses that are ...

While there are plenty of healthy breakfast options to choose from, cheela remains a popular favourite with a dedicated fan ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Here's the recipe of an ideal party starter. Kebabs made with the distinctive flavors of lotus stems, chana dal and mild spices. Place kamal kakri, daal, elaichi, ginger and garlic in a pan with about ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...