I like these chai tea bags best. When making the drink, you'll want to use more of the tea than you would of the concentrate.

The coffee chain is releasing its first-ever springtime chai, adding a Jalapeño Chicken Pocket to the permanent menu and bringing back three lavender beverages.

Add the tea and boil for a minute ... While it is still hot, brush the top generously with the ginger syrup. Allow to cool in the tin for 10 minutes before sliding a butter knife around the ...

Set the pan aside and cool milk to room temperature. When cool, remove tea bags and add the infused milk, syrup, chia, cardamom, cinnamon, and vanilla to an airtight glass container or jar.

Set aside. To make the syrup, combine the sugar, honey, tea bags, cardamom and ginger with 200ml/7fll oz water in a medium saucepan and heat until the sugar is dissolved. Lower the heat and simmer ...