Springtime and seafood go hand in hand, and a no-cook dish like light and tangy ceviche is perfect for these sunny days.

During a segment on CBS News Texas, a North Texas chef demonstrates how to prepare red fish, a light and buttery fish, using ...

Discover a vibrant Shrimp Ceviche recipe that combines fresh shrimp, zesty lime, and colorful veggies for a refreshing ...

When Long John Silver’s added langostinos to its menu during a Lenten promotion in 2006, customers weren’t sure what they ...

Bring a pot with 1 gallon of water to a boil. Once boiling add 1 T. salt and chopped cauliflower. Set timer for 1 minute. Drain and immediately spread in a large mixing bowl to steam out. Once ...

It's not hard to find classic Peruvian and Mexican versions of ceviche in the Magic City. That said, there's something wonderfully decadent about Juan Chipoco's glamorously chic Intimo ...

Day 2: drain fish and discard citrus juice. Add fish and ketchup to salsa made the day before. Add salt/more citrus to taste.

A huge cooking influence to me and my brother, he introduced me to Peruvian style ceviche as a 10-year-old boy, and my family and I have been perfecting it ever since. A beloved favorite we serve ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...