Her experiences at Momofuku and beyond formed the basis of her new memoir, Cellar Rat, out today from Little Brown. Drawing on industry memoirs like Service Included over chef memoirs, Selinger ...

Twenty-five years ago, Anthony Bourdain’s “Kitchen Confidential” shined a light on the squalid side of restaurants—bullying, hard drugs, rampant sexism. In 2017, Mario Batali was brought ...

Selinger’s tell-all, “Cellar Rat: My Life in the Restaurant Underbelly,” which will be released March 25, is raw and vulnerable. It is a hard look at why, she, as an intelligent woman, was sucked into ...