Be choosy when picking your produce, and look for a new-harvest olive oil for this ... Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory ...

Transform celery into a comforting soup by blending it with potatoes and onions for added creaminess. A touch of cream or ...

Combine the water, leek, carrot, turnip, celery, oil, and salt in a large saucepan or pot. Bring to a boil, cover, reduce the heat to low, and boil gently for about 12 minutes. Add the beans, ...

Simmer for 20 minutes, until the celery root is tender, then purée the soup with a handheld blender or food processor until smooth. Season to taste with salt and pepper. To make the cilantro oil ...