Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour without using any dairy products. Equipment and preparation: For this recipe ...

Celeriac cutlets are a straightforward, affordable, and delicious way to enjoy a meat-free meal that tastes divine and pairs perfectly with potatoes and salad. Tender inside and crispy outside ...

Preheat your oven to 180°C/gas mark 4. Cut half the celeriac up into steaks. Add to a large roasting pan with olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further ...

Arrange the carrots and celeriac to a large roasting tin and the ... formed a sticky glaze on the top of the vegetables. To make vegan sage and onion balls, replace the butter with another ...