Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
CNET on MSN5d
These 4 Foods Can Destroy Your Cast-Iron Skillet
We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans.