Ina Garten offers one such option on her blog, Barefoot Contessa: cassis, a type of blackcurrant liqueur. While it might not be a liqueur you'd typically keep stocked in your home bar, the ...

The "crème" label is a bit misleading, as it refers to the liqueur's sweet syrupy consistency rather than any added dairy -- ...

Crème de cassis is most well-known as being an ingredient in Kir and Kir Royale cocktails, but if you're feeling brave, try it on its own as an after-dinner drink.

Pour the crème de cassis and vanilla extract over the strawberries ... melted white chocolate and liqueur together, until smooth and light. Fold in the whipped cream until combined.