The dish, known locally as casabe, has been around for over a thousand years, historians said. More recently, it has mostly been relegated to field hands and Cuban country outposts. Sign up here.

Casabe, an ancient flatbread made from yucca, is experiencing a resurgence in Cuba due to economic constraints limiting traditional ingredients like wheat flour. Once a staple among indigenous Taino ...

The dish, known locally as casabe, has been around for over a thousand years, historians said. More recently, it has mostly been relegated to field hands and Cuban country outposts. Now it may be ...