Germán Reyes Trujillo (Honduras), 19 ene (EFE).- Aunque la producción de casabe, alimento a base de yuca, se está reduciendo en algunas comunidades garífunas (afrodescendientes) de Honduras ...

Historians say this simple flatbread, known locally as casabe, has been around for over a thousand years. The dish only requires one ingredient: locally grown yucca root, also known as cassava. In ...