A bustling restaurant in old Havana offers diners a blast from the distant past - small circular flatbreads made from ground ...

Casabe, an ancient flatbread made from yucca, is experiencing a resurgence in Cuba due to economic constraints limiting traditional ingredients like wheat flour. Once a staple among indigenous Taino ...

The dish, known locally as casabe, has been around for over a thousand years, historians said. More recently, it has mostly been relegated to field hands and Cuban country outposts. Sign up here.

In Cuba's economic crisis, the ancient dish casabe is being revitalized in Havana. This flatbread, made from yucca, dates back over a thousand years and is now offered in modern restaurants with ...