The dish, known locally as casabe, has been around for over a thousand years, historians said. More recently, it has mostly been relegated to field hands and Cuban country outposts. Now it may be ...

The dish, known locally as casabe, has been around for over a thousand years, historians said. More recently, it has mostly been relegated to field hands and Cuban country outposts. Now it may be ...

Historians say this simple flatbread, known locally as casabe, has been around for over a thousand years. The dish only requires one ingredient: locally grown yucca root, also known as cassava. In ...