This carrot cake poke cake will wow the crowd, but it really is not difficult to make at all. I love making poke cake because it is guaranteed to be a moist, delicious dessert.

Carrot Poke Cake. 1 package (2-layer size) spice cake mix. 2 cups shredded carrots. 1/4 cup raisins. 1 cup water. 3-ounce package orange flavor gelatin. 4 ounces cream cheese, softened.

Cake should be 1 1/2-inch thick. 4 While the cake is still hot, poke holes all over the top with a large fork. Pour the Cake syrup over the top, allowing it to soak up the syrup.

Caramel Carrot Poke Cake It’s easy to see how 2015 could go down as the year of poke cakes. Chocolate, caramel, pumpkin, banana, it didn’t matter what flavor was ...

True to its name, it's a cake that you poke holes in after baking. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to ...

A basic carrot cake. 2 cups all-purpose flour. 2 cups sugar. 1 teaspoon baking powder. 1 teaspoon baking soda. 1 teaspoon ground cinnamon. 3 cups finely shredded carrot. 1 cup cooking oil. 4 eggs.

Refrigerate cake to let frosting set. Makes 12 servings. Nutrition information per serving: 870 calories, 55% calories from fat, 53 g fat, 22 g saturated fat, 129 mg cholesterol, 95 g ...

Sunny Anderson makes orange-infused chicken, easy broccoli and carrot slaw and a patriotic poke cake for July 4th. IE 11 is not supported. For an optimal experience visit our site on another browser.