This carrot bacon is smoky, sweet and savory. The strips are fried to a delicate crisp, making them an ideal crunchy addition to all kinds of meals. Prep: 15 min. Cook: 5 min./batch 12 servings ...

Drain, reserving the fat and bacon separately. Heat the olive oil in the soup pot. Add the onion, carrot, and celery and cook over moderate heat, stirring occasionally, until the vegetables are ...

From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning ...

It's a simple blend of comment ingredients: cheese, cream cheese, bacon, ranch seasoning, and some spices. Then, you shape the mixture into a carrot and top it with more shredded cheese.

Add carrots, scallions, egg, bacon, 1 teaspoon salt and ½ teaspoon pepper to potatoes, and stir to combine. With wet hands, form potato mixture into 4 patties. Place panko on a plate and dredge ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...