Canola oil is the ideal choice. It ensures the carp's white meat remains firm and flavorful. Heat the oil in a pan to about 356 degrees Fahrenheit, then fry the freshly breaded fish pieces on both ...

A giant silver carp—over one and a half meters long - is brought to life over an open flame in this village-style cooking experience. Fried to a golden crisp, the fish locks in its natural flavors ...