When your rye bread recipes or sauerkraut cravings hit but you're fresh out of caraway seeds, don't worry - there are plenty of good substitutes for that distinct licorice flavor and aroma.

Many herbs and spices have been used not only in the kitchen but also in home medicine for centuries. One such unassuming yet ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Cut in quarters, remove the core and slice the cabbage finely across the grain. Put the vinegar, caraway, salt and sugar into a cast-iron casserole or stainless-steel saucepan with 125ml water.

But where juniper is the driving force in gin, it’s far more subtle in aquavit. Instead, dill or caraway seed take center stage. It all depends on the country or origin. Some are even sweetened ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...