When your rye bread recipes or sauerkraut cravings hit but you're fresh out of caraway seeds, don't worry - there are plenty of good substitutes for that distinct licorice flavor and aroma.

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Many herbs and spices have been used not only in the kitchen but also in home medicine for centuries. One such unassuming yet remarkably effective ingredient is caraway. Although it is mainly ...

You'll wilt the cabbage in the broth with the aromatics and caraway seeds before adding the remaining ingredients, then cook the soup until the cabbage is tender and translucent — but not too soft.

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...