When your rye bread recipes or sauerkraut cravings hit but you're fresh out of caraway seeds, don't worry - there are plenty of good substitutes for that distinct licorice flavor and aroma.

Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

Fresh, zesty, and full of texture, this wholesome cauliflower recipe is a vibrant addition to any spring menu. Here's how to ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

1. Put the wine, both mustard seeds, the vinegar, Worcestershire sauce, garlic, salt, allspice, caraway seeds, nutmeg, and cloves in a blender. Cover and blend, adding water in 1 tablespoon (15 ml ...

Nigella, sometimes called black seed or kalonji, has a strong onion flavor that borders on caraway seed. While this might sound like the most unattractive flavor, I’m telling you, it’s fantastic.

You'll wilt the cabbage in the broth with the aromatics and caraway seeds before adding the remaining ingredients, then cook the soup until the cabbage is tender and translucent — but not too soft.

1. Season the steak: Heat a small skillet over medium. Add caraway and cumin seeds and toast until fragrant, about 1 minute. Coarsely grind spices with a mortar and pestle or spice grinder.