When your rye bread recipes or sauerkraut cravings hit but you're fresh out of caraway seeds, don't worry - there are plenty of good substitutes for that distinct licorice flavor and aroma.

Although combining the rye with all-purpose or bread flour decreases that classic earthy flavor, adding molasses and caraway ...

Add 250g strong flour and all the rye flour, salt and egg ... Stir in the buttermilk and sugar, followed by the salt. Add the caraway and fennel seeds then place the mixture in a food mixer ...

“Barrel Proof Rye takes the beloved recipe of Colonel ... body but ultimately delivers a drying essence—in the form of caraway seed—across the finish. The parting note makes our mouths ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Ours leans into the caraway, and when people make the connection to rye bread, they absolutely love it. It's often a flavor they've never tasted in a spirit, and it leaves a lasting impression.” ...