A piece of chocolate with a caramel drip sitting on top of a coffee cup, captured in a perfect moment where the caramel flows down the chocolate, showcasing a delicious combination of textures and ...

Making caramel sauce from scratch can be intimidating, but using something like this popular soft drink as your base to start takes some of the guess work out.

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

Line a baking tray with non-stick baking paper. Once the caramel has cooled and thickened, drip caramel over the sides of the cake so that it streaks down to form irregular shards. The caramel ...