These decadent, creamy éclairs mix rich toffee with aromatic coffee for an elegant sugar hit. Equipment and preparation: for this recipe you will need a piping bag fitted with a 1cm/½in plain ...

With choux pastry, the famous Chiboust cream, caramel... A perfect indulgent mix to finish our meal! Today we propose to make this wonder yourself! Step by step, we will guide you in the making of ...

Fill the choux buns with the crème pâtissière. For the caramel, boil the caster sugar and 5 tablespoons water together in a pan until it turns golden or reaches 170C on a sugar thermometer ...