The classic flavors and textures of cannoli can also be translated into a cake or pie. Cannoli are always served cold or at room temperature. If the filling is added while the shell is still warm ...

1716 Chestnut Street. Sarcone’s is best known for their exemplary tomato pie, but they also do very good cannoli in a tightly folded, thin shell, stuffed with chocolate-chip-stuffed filling.