Pears are sweet, bell-shaped fruits that have been enjoyed since ancient times. They can be eaten crisp or soft. They’re not only delicious but also offer many health benefits backed by science.

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week. Once opened, store in the fridge and eat within two weeks.