the canned option is perfect for quickly tossing into both hot and cold dishes after a quick drain and rinse. One of the most ...

but the earthiness of the corn along with a slightly chewy consistency rewards the extra effort — qualities that are lacking in the canned version. Finally, pair the posole with a sandwich ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...