This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

#Ad Try these candied fruit snacks that are both juicy and satisfyingly crunchy. Hungry for a unique treat that's just right for sharing with friends? Strawberries and clementine slices taste ...

Tasty, crisp and irresistibly indulgent, sfogliatella is an iconic Italian pastry that has been delighting sweet tooths for ...

Beat two of the whole eggs in a bowl and set aside. To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter, and Amaretto, and ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

Candied peel will keep well and retain its colour ... until the sugar has replaced the moisture in the fruit. The peel is then dried in gentle heat and either covered with caster sugar ...