Gopal made me practise (the same way he had as a 14-year-old) with a damp towel. I hooked my left thumb under one side and slid the fingers of my right hand under the other then lifted, swirled and ...

This crunchy, moreish flatbread is one of the best-known Malaysian and Singaporean food staples, but where does it come from? Circular, flat and crunchy – these words best describe the Indian ...

JOHOR BAHRU – More people seem to be turning to roti canai for lunch, especially in the city centre here, said a restaurant operators’ association. Johor Indian Muslim Entrepreneurs ...

KUALA LUMPUR: Raja Permaisuri Agong Tunku Azizah Aminah Maimunah Iskandariah is happy and proud that "roti canai", which is a favourite food of Malaysians, was recently named the best bread in the ...

A well-made roti canai is a thing of beauty. Even though its roots are in southern India, there’s no denying that Malaysia has made roti canai (pronounced chah-nigh, rhyming with hi) its own. Made ...

The roti canai, a favourite dish among Malaysians, may cost more now that the price of wheat flour is rising. According to several news reports, there is already a hike in the price of wheat flour ...

The third spot is bagged by Carsamba pidesi from Turkiye, followed by Roti canai from Malaysia and Pan de bono from Colombia. Coming from the North Indian city of Amritsari, Amritsari kulcha is a ...

Selling it cheap: Mustafa has been selling roti canai kosong for 50 sen at his stall for the past 21 years and hopes to do so for as long as possible. — Sinar Harian ...

May 13, 2025. More for You ...