The same can be said about this delicious adobo seasoning. While it’s mostly used as a base seasoning for different types of ...

Adobo, often referred to as the national dish ... skin-on chicken pieces, but you can also use boneless, if you prefer. Christopher Testani for The New York Times The signature, irresistible ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...