Season with salt. Transfer to a platter and serve with lime wedges. Make Ahead: The red curry coconut sauce can be made 3 days ahead.

He was a late bloomer when it came to embracing Cambodian food culture. Classmates made fun of him for ... and a fried chicken-thigh-and-shiitake sandwich with yellow kroeung (Cambodian curry) ...

The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia.

He said rice is a unifying food for the nation ... her favourite way to enjoy it is paired with a traditional Cambodian amok curry. Cambodia's journey to prominence in the rice industry began ...

Known for its Fish Amok, a quintessential Cambodian curry, Khmer Kitchen also offers a few Vietnamese favourites. The Shangri-La's signature dining experience combines luxe interiors with standout ...