It might also include some tomato sauce, but that’s not ... Both contain cheese—multiple types of cheese, in many cases—but calzones mainly call for ricotta cheese, while strombolis ...

50g/1¾oz pecorino cheese, finely grated: 50g/1¾oz pecorino cheese, finely grated 3 tbsp vegetable oil : 3 tbsp vegetable oil 1 large handful basil leaves : 1 large handful basil leaves ...

You don't need yeast or strong flour to make this short cut calzone. Vary the filling to ... the day before and left in the fridge overnight. Tomato purée or sun-dried tomatoes blended can ...

Calzones are a crescent-shaped Italian ... and a little bit of tomato sauce,” says Crucitt. Though ricotta cheese is less common in strombolis, you can often count on a delicious combination ...

But lately I’ve been on a calzone kick ... Combine with a few classic pizza toppings — tomato sauce, shredded mozzarella and creamy ricotta cheese. One pound of store-bought pizza dough ...