There were bitter orange-fleshed calamansi, bumpy makrut limes ... Mature finger limes approximate a human thumb in size and shape (hence the name). There are several varieties of this fruit ...

If you go to the Philippines, calamansi is ubiquitous. Here in the United States, it's more of a rarity. I was first ...

But awareness and adoption of a bold and core Filipino ingredient, calamansi, has lagged behind, in part due to difficulties in finding fresh or even packaged versions of the citrus fruit.

If you’re new to the tiny green fruit, don’t sweat it. Indigenous to Southeast Asia, calamansi has a striking resemblance to a lime but with an orange flesh. Pika Pika describes its flavor as ...

Chef Sheldon Simeon's recipe for a Hawaiian twist on Mexican elote features grilled corn slathered in a creamy, cheesy calamansi mayonnaise, which gets its acidic twang from a sour citrus fruit ...

a pastry menu packed with handmade calamansi doughnuts, pillowy ensaymada, and bibingka and ube hand pies; and savory dishes like lechon sisig bowl made with seared pork belly with chili ...

However, while a wide variety of citrus fruits are harvested annually, there’s one type that’s almost always a staple in every Filipino household: calamansi. Also known as the Philippine lime ...