For those who love a traditional-feeling Christmas, a Yule log cake is one of the most timeless Christmas desserts to bake. Also known as a buche de Noel in French, this cake dates back to the ...

This rich and creamy Yule log is not for the faint-hearted - it's ... With one bold movement, turn the whole cake onto the sheet of paper, then lift the tin off. Carefully peel away the paper ...

Trust Raymond Blanc to produce the most spectacular chocolate log for Christmas ... Unwrap the sponge roll and transfer it to a cake board with the seam on its underside. Carefully trim each ...

First, gather all the ingredients together. Then, preheat the oven to 375 degrees Fahrenheit. Line a baking tray with parchment paper. Add the rolled oats to a high speed blender or food processor ...

So ask and you shall receive… Phil Vickery is whipping up his perfect party pudding: the classic yule ... cake to make a branch. Using a piping bag or pallette knife spread the ganache over the ...

Paul Hollywood’s in the kitchen to make one of our favourite festive treats - yule log! Putting his stamp on ... Use it to decorate the cake. 10. Remove the damp tea towel from the cooled ...

you might still be able to derive some joy from the simple pleasure of a Yule Log video. The flickering, homey visual has been a festive tradition since the '60s, and if you favor a classic ...

cake filled with gingerbread pieces, candied ginger and spiced pecans, and the vanilla bean bûche de Noël (Yule log) with chocolate ganache “bark.” Read More ...