Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards.

You will need one 15cm/6in tin, one 23cm/9in tin and one 30.5cm/12in tin. The smallest cake bakes for 35-40 minutes, the middle tier for 40-45 minutes and the largest for about 75 minutes. In each ...

When it comes to tin size, give or take 0.5cm is fine. The best ranges of smaller round tins are at thevanillavalley.co.uk or squires-shop.com.

Bake the cake for 1 ½ to 2 ½ hours, depending on the temperature of the oven and the cake tin size. Start testing the cake after 1 1/2 hours with a wooden skewer and when it comes out clean then ...

When it comes to cake tins, size matters. A cake's rise and texture just won't be right if you squash the mixture into too small a tin or spread it thinly in a large one. Irritatingly, recipe ...

PushPan cake tin has cooked up a way to make baking as easy as pie. By JOHN STEVENS FOR THE DAILY MAIL Updated: 18:18 EDT, 25 November 2011 ...

It's a small sponge cake, made in an 18cm or 7in cake tin. If you are looking for a larger recipe for a different tin size, or with some additional icing, try our sponge cake calculator for the ...

Grease two 20 cm cake tins with butter, then line with baking paper (for baking times for other cake tin sizes, see note below). Whisk the flour, baking powder and salt in a large bowl. Set aside.

Mary's recipe suggests using 20cm tins or eight inches, which is a standard cake tin size, reports the Express. READ MORE: I tried out Vileda 1-2 spray mop and it's a game-changer for anyone with ...