Spread cocoa powder on the top of the cake using a fine-mesh sieve or sifter. Refrigerate for at least 3 hours until the ...

Grease a 23x15cm/9x6in rectangular cake tin. Line the base and sides with a double layer of baking parchment. Put the cherries in a sieve and rinse under running water then drain well. Dry the ...

Chocolate Swirl Coffee Cake makes a delicious treat along with ... Put a little flour in a sifter or small metal sieve and dust it over the oil. Trick #3: loosen carefully after baking.

This vegan apple cake is the perfect dessert for any time of the year. Enjoy it in cake form or as muffins for a sweet ...

Grease and line three 18cm/7in sandwich tins with baking paper. For the cake, sieve the flour, sugar, cocoa powder and baking powder into a large mixing bowl. Add the eggs and margarine and beat ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

3. Meanwhile for the cakes sieve the flour, gram flour and baking powder into a bowl. Then in a separate jug whisk the egg into the buttermilk. 4. Make a well in the centre of the dry ingredients then ...

Grease a spring bottom aluminium cake tin with oil. Spread brown sugar all over the base of the tin. 3. Slice 2 kiwis into thin roundels and arrange them over the brown sugar so as to cover the entire ...