If you have ever had a go at building a tube-based project you will probably be familiar with the amount of metalwork required to provide support structures for the tubes themselves and the ...

Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards.

1 x 200g (7 oz) can of pineapple in natural juice 350g (12 oz) no-soak dried apricots 1. Grease a 23cm (9 in) deep round cake tin, and line the base and sides with a double layer of greased ...

When you are ready to make the cake, line a deep 20cm/8in round tin or a 18cm/7in square tin with baking parchment. Tie a double layer of baking parchment around the outside of the tin, making ...

Whether you’re making a decadent chocolate cake or tasty lemon drizzle cake, make sure they’re being placed in these stylish statement cake tins from Emma Bridgewater, Cath Kidston, Matalan ...

Heat your oven to 180C/gas mark 4. Line an 8in-round tin with baking parchment. I use either a spring-form or a loose-based tin. Beat the butter and the sugar until they are light and fluffy.