This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in ...

Cover with plastic wrap and refrigerate for at least 4 hours (or up to a couple of days). At serving time, unmold the cake onto a serving platter, and cut it into 6 to 8 slices or spoon it out of the ...

Pour the cake batter into the pan and bake for 45 minutes. Cool on a rack. At serving time, place the cake on a serving platter. Combine the ingredients in a small bowl. Using a spoon or pastry brush, ...