Simple in theory yet fiddly as hell, baking a strawberry cake that actually tastes like strawberries is no easy task. Add ...

Brian Levy’s gluten-free yellow sheet cake is built on a blend of white rice, millet, oat and brown rice flours — you can ...

There’s something almost magical about an Angel Food Cake. With its impossibly soft crumb, airy texture, and delicate ...

It's not often that I get my hands on Italian rainbow cookies, but when I do, I have to set some aside for myself before my ...

At New June’s latest event, baker Noelle Blizzard and sommelier Alli DelGrippo show how cake and wine bring out the best in ...

Put everything together and whaddya got? Our most popular spring dessert of all time. Give it a try and we bet you'll agree.

They say that confession is good for the soul, so I want to admit that I'm a cake fiend. I just like cake - all types of cake - chocolate cake, fruit cake, Victoria sponges, Madeira cake ...

And Dale insists on getting me red velvet every year. He refuses to get me the cake I like." "It's so good. It's got, like, spices and nutmeg and cinnamon and stuff like that in it. You don't even ...